What do you think about lab-grown meat?
I recently stumbled upon a video about Google’s Sergey Brin and his support for the first lab-grown hamburger patty. I have mixed feelings about this because on one hand, I know what the environmental and social consequences are as a result of current and previous demands for meat consumption. The current production of meat requires 70% of the earths air-able land, 70% of the antibiotics produced and not to forget that meat consumption is one of the leading producers of methane gas. The current global meat consumption is much higher than current meat supply. So at face value I see that lab-grown meat production could be a positive thing.
On the other hand, I have questions that cannot be answered today. For example, we have no idea what the long-term consequences are for consuming lab-grown meat; if there are any at all? Who will have rights, if there are rights, to produce meat? How will the meat reach the poorest? Will meat production be regulated, if so how do you regulate it? Will communities be responsible for producing meat based on their community needs? These are the types of questions I have.
Below is a video featuring Sergey Brin and others, in support of the lab-grown hamburger meat. This video(1) was posted on August 5, 2013.
The next video is on the same topic of course but the video makes me feel like, ‘the hamburger is now made.’ Even though the videos(2) were posted on the same day, August 5, 2013.
The video below is Al Jazeera’s coverage on this topic. I added this video mostly because of environmentalist, Kirtana Chandrasekaran’s comment towards the end of the video. Video was posted on August 5, 2013.
Last but not least we have a video which features the taste test of this new lab-grown hamburger. The female critic is Australian nutritionist, Hanni Rutzler and the other critic is a professional food critic named Josh Schonwald. The other man sitting there you might recognize from the other video, is Mark Post and he is a member of the team responsible for the production of this lab-grown hamburger. Video was posted on August 6, 2013.